Ayinger Oktober Fest – Märzen – Germany
A beer with total German character. Open for big gulps of flavor and texture. Rich and expressive for the fall festival, made for celebration, song, and food.

Weihenstephaner Festbier – Seasonal Lager – Germany
A full rich-bodied, hoppy, seasonal lager. Especially brewed for the Festbier season. This beer truly represents the Bavarian way of celebrating…straight from the worlds’ oldest brewery.

Stiegl Grapefruit Radler – Grapefruit Beer – Germany
Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher.

Yuengling Oktoberfest – Marzen – Pottsville, PA
This medium-bodied beer is the perfect blend of roasted malts with just the right amount of hops that serves up a slightly sweet, toasted character.

Yuengling Flight – Light Lager – Pottsville, PA
Easy drinking, clean and crisp, with a nice mix of caramel malt and mild hops.

Old Bakery Oktoberfest – Marzen – Alton, IL
A Marzen- style brewed with Munich malt to provide a crisp, toasty, and malty flavor, with a smooth finish. Aromatic, with very subtle hop taste.

Athletic Run Wild – Non- Alcoholic IPA – San Diego, CA
This non-alcoholic brew is a session-able IPA known for its balance of citrus and pine hop notes, with a very subtle malt undertone. Low Calorie, low carb, with a classic hop finish.

Civil Life Brewing Company – Oktoberfest - St. Louis
A fine example of a great traditional style Bavarian brew. Pilsner and Vienna malts, with some caramel aroma and roasty depth. The final product is a beautiful copper color with deep toasted malt character and a clean dry finish.

Hofbräu Oktoberfestbier – Marzen – Germany
One of the two original brewers of the Munich festival! From the bottle, it pours a solid golden color with a modest head, slowly reducing to a thin layer. Bready malt in the nose. The mouth gets the same, with a light bitterness at the end.

Hofbräu Dunkel – Dark Lager – Germany
Dark brown in color, large to moderate off-white head. Distinct malty aroma, notes of brown bread and caramel. The flavor is distinctly malty, but slightly less sweet than expected. Very moderate hop profile.

New Belgium Atomic Pumpkin – Flavored Ale – Ft. Collins, CO
Pours a clear, deep gold with a nice fluffy white foam that lasts. The aroma is of sweetish malts and pumpkin pie spices. Then the slight bite of the habanero hits. It makes for a nice warming sensation. It is light bodied and very easy to drink.

Paulaner Hefe Weizen – Wheat Ale – Germany
A classic German wheat ale, aromas of wheat, light pear, banana and a touch of lemon. Flavor is dry wheat malt, lemon, banana and clove, fading a bit into a grainy wheat finish with a little residual citrus. Medium bodied with light to moderate creaminess and sharp carbonation.

Paulaner Oktoberfest – Marzen – Germany
A Munich original, this amber treat was developed to celebrate the original Oktoberfest over 200 years ago. A full-bodied beer with its rich malt flavor, dark toffee notes and underlying fruitiness has a masterful hop balance.

Warsteiner Oktoberfest – Marzen – Germany
A refreshing limited edition festbier featuring toasted bread, caramel, and honey notes, with a touch of dried apricot and a slightly spicy hop character. Crisp and clean, with a mild bitterness.

Bell’s Octoberfest – Marzen – Kalamazoo, MI
Crafted as a flavorful session beer and perfect for autumn, Octoberfest spends a full six weeks fermenting. With herbal hop aromas, this balanced amber lager focuses on lightly toasted malt that lends body without too much sweetness.

Boulevard Bob’s 47 – Marzen – Kansas City, MO
A traditional fall seasonal beer, Bob’s ’47 Oktoberfest is a medium-bodied, dark amber brew with a malty flavor and well-balanced hop character.

Schlafly Pumpkin Ale – Flavored Ale - St. Louis, MO
Blending the spices of the harvest with full-bodied sweetness for a beer that tastes like pumpkin pie. Pounds of pumpkin form a malty foundation that supports the fall flavors of cinnamon, nutmeg and clove.

Schlafly Oktoberfest – Marzen – St. Louis, MO
A traditional Bavarian Märzen with a toasty malt aroma and slight caramel taste. This rich, amber lager is balanced using German noble hops, while the lager yeast ferments cold and slow, creating a smooth, crisp beer.

Angry Orchard Crisp Apple Cider – Cincinnati, OH
Crisp and refreshing hard cider mixing the sweetness of apples with the subtle dryness for a balanced cider taste.

Samuel Adams – Octoberfest – Marzen - Boston, MA
A traditional fall classic, malty, slight sweet, caramel taste, no hop bitterness, and very smooth finish.

Fitz’s Root Beer – St. Louis, MO

Mother’s – Oktoberfest – Springfield, MO
Very light amber color. Faint nose of caramel and toffee. Taste is light and subdued with caramel malts. Brown toast.

Yuengling Lager – Lager – Pottsville, PA
A medium bodied, American amber lager known for its rich color, subtle roasted malt sweetness, and balanced taste. Bolstered by Cascade hops, it is heartier than most American lagers.

Spaten Oktoberfestbier – Märzen – Germany
Thanks to an abundance of toasted malt and a lower hop bitterness, this dark reddish-brown lager is loaded with sweet, caramel toffee flavors and aromas.

Hoegaarden – Belgian Wheat Ale – Belgium
Hazy gold appearance with a large, thick white head and good lacing. Yeasty, spicy aroma with tart citrus. Dry spicy flavor with the orange peel more evident in the aftertaste. Medium-to-light bodied, well carbonated.

Blake’s Salted Caramel Apple Cider – Cider – Armada, MI
Hard cider blending the tart of apple and sweet caramel with a hint of salt for a smooth, satisfying finish.

Spaten Premium Lager – Lager – Germany
Clear with light yellow color and a hoppy aroma that is typical of European lagers. The taste is slightly bitter and carries over in its aftertaste.

2nd Shift Brewing Oktoberfest – Marzen – St. Louis, MO
This Märzenbier is a medium-bodied lager, with a light toast malt bill that has floral and toffee notes, as well as a slightly spicy but clean finish.

Perennial Oktoberfest – Oktoberfest – St. Louis, MO
A rich, Marzen-style lager brewed with German Vienna and Munich malt. A light, crisp lager with a bready backbone and a light cracker finish.

Michelob Ultra – Light Lager – St. Louis
Ultra is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice.

U.C.B.C. Oachkatzlschwoaf – Seasonal Lager – St. Louis, MO
Brewed for the annual Oktoberfest celebration, malty yet well balanced like the bier traditionally served at Oktoberfest in Munich. A true “Festbier”. (Pronounced “o-cat-zel-schwof,” translated is “tail of a squirrel”.)

U.C.B.C Dorfbier – Dark Lager - St. Louis, MO
A deep reddish-brown lager with a rich malty flavor. The sweetness of the malt is balanced using another Bavarian friend….the Hellertau hop.

U.C.B.C. Bushelhead – Cider – St. Louis, MO
Clear golden pour with a white head. Sweet apple juice and green apple skin. Light tartness on the finish.

U.C.B.C Zwickel – German-style Lager – St. Louis, MO
An unfiltered, unpasteurized lager. Smooth-drinking, vitamin rich (from the yeast), naturally cloudy beer.

U.C.B.C Schnickelfritz – Barvarian Weiss – St. Louis, MO
The unmistakable characteristics of this Bavarian Weiss bier are achieved with a yeast that is decidedly fruity and phenolic. You may note clove, nutmeg or even vanilla and/or banana-like aromas and flavors.

U.C.B.C Zoo Bier – Light Lager – St. Louis
A salute to our great Saint Louis Zoo, this straw-colored American Light Lager is a clean, crisp, easy drinking light beer.

O’Fallon Pumpkin – Flavored Ale – St. Louis, MO
A classic recipe brought back by Urban Chestnut Brewing Company, this amber-colored ale is brewed with real pumpkin, cinnamon, nutmeg, and cloves.